Strong experience in Chinese (preferably Indo-Chinese) cuisine including all varieties of noodles and rice
Profound knowledge of different kinds of beverages
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment (such as Wok)
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Recruit and train new kitchen employees to meet restaurant and kitchen standards
Candidate Profile:
Experienced (minimum 5+ years in a well-reputed restaurant or hotel) and qualified (preferably with a diploma or degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of Chinese specialty cuisine (preferably Indo-Chinese cuisine) and Chinese cooking techniques
Additional fluency in German would be preferred
Required Candidate Profile:
Minimum 5+ years in the hotel industry with experience in Indian cuisine
Industry Type:
Hotel
Employment Type:
Full Time, Permanent
Role Category:
Kitchen Operations
Education:
UG: Degree or Diploma in Hotel Management
About Company:
Privately owned Indian casual-dining restaurant chain, with over 50 years of experience, operating more than 85 locations in India and internationally in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand name in South Indian cuisine, with a focus on traditional vegetarian-style preparations. Some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes.
Annual footfall of 10-12 million customers, managing 1000+ employees.
How to Apply:
Apply online using the form below or send your updated CV/profiles to