Sous-chef – Indian Cuisine Tandoori / Sous-chef – Indian Cuisine Tandoori

Job Description

Are you skilled in crafting authentic tandoori dishes? Do you excel at preparing the perfect tandoori chicken?

Key Responsibilities

• Specialize in preparing a variety of tandoori items.
• Prepare delicious sauces and curries.
• Master the art of cooking breads and meats in the Tandoor (Indian-style clay oven).
• Plan and oversee food preparation and cooking activities.
• Ensure excellent garnishing and presentation of food using innovative cooking techniques.
• Design and plan menus while maintaining food quality and portion control.
• Be proficient with Tandoori-BBQ specialty equipment.
• Develop new menu options based on seasonal changes and customer preferences.
• Assist with preparation and planning of meal designs.
• Recruit and train new kitchen staff to uphold restaurant standards.

Candidate Profile

• Minimum of 5 years of experience in a reputable restaurant or hotel.
• A qualification in Hospitality, preferably a diploma or degree.
• A commitment to work for at least two years in our restaurants in Switzerland.
• Thorough knowledge of tandoori cooking techniques and flavors.

Application Process

Interested candidates are encouraged to apply online using the form below. Please note that only applications matching the job profile will be considered.