Job Description
We are seeking an enthusiastic and dedicated individual to join our team. The ideal candidate will provide warm, professional, and attentive service to our guests in the restaurant, bar, and during events.
Key Responsibilities
- Welcome guests and ensure a memorable dining experience from start to finish.
- Take orders and serve food and beverages while adhering to our quality standards.
- Prepare and maintain service stations before, during, and after service.
- Support the Chef de Rang or, depending on experience, independently manage a service station.
- Ensure cleanliness, order, and compliance with hygiene standards (HACCP).
- Collaborate closely with the kitchen, bar, and front office teams.
To join our team, apply online using the form below. Please note that only applications matching the job profile will be considered.