Section Chef / Section Chefess

Main Tasks:

• Responsible for à-la-carte preparation
• Preparation of various meat dishes
• Ensuring cleanliness and adherence to our standards

Profile:

• Completed professional training as a cook/chef
• Several years of professional experience in a similar position
• Good language skills in German and English, ideally also French
• Willingness to work and strong helpfulness
• Team-oriented personality

Apply online using the form below. Please note that only applications matching the job profile will be considered.