Restaurant Chef / Restaurant Chefess

Welcome to Four Seasons

At Four Seasons, our strength lies in our people. We are a diverse collective driven by a desire to grow and elevate each other while treating one another with respect and kindness. Our team members across the globe craft extraordinary experiences for our guests, residents, and partners, all while embracing a commitment to luxury delivered with genuine warmth. We understand that exceptional guest experiences begin with a world-class employee culture. Whether you are with us for work, leisure, or discovery, our aim is to create lasting impressions. We believe that life is richer when we connect authentically with those around us.

About Sekka

Sekka is the exquisite Japanese specialty restaurant located within the newly reimagined The Park Gstaad, A Four Seasons Hotel. It offers a unique and highly intimate dining experience, featuring the Sekka Bar with only four seats and the Sekka Restaurant, an intimate 12-seat dining area centered around the counter. Here, guests enjoy an Omakase experience where each course is prepared and presented directly in front of them, creating a personal, engaging interaction between the Chef and the guest. With a focus on exceptional ingredients, craftsmanship, and highly personalized service, Sekka aims to be one of the most exclusive Japanese dining venues in the Swiss Alps.

Position: Restaurant Chef – Sekka

As the Restaurant Chef at Sekka, you will lead the culinary direction and execution of one of Switzerland's most exclusive Japanese dining experiences, anchored in our intimate Omakase concept. Reporting to the Executive Chef, your role involves maintaining quality, consistency, and operational performance in the Sekka kitchen.

Key Responsibilities

• Lead and manage daily culinary operations of Sekka.
• Define, develop, and continuously evolve the culinary identity and concept of Sekka.
• Personally execute the restaurant’s Omakase experience, fostering intimate interactions with guests.
• Curate exceptional Omakase menus and seasonal offerings.
• Establish uncompromising standards for product quality, craftsmanship, and consistency.
• Source exceptional ingredients and maintain strong supplier relationships.
• Inspire and develop the Sekka culinary team, promoting a culture of excellence.
• Ensure compliance with food safety and health regulations.
• Participate actively in the hotel opening activities and culinary innovation.

Qualifications

• A minimum of 4 years of culinary leadership experience in prestigious Japanese restaurants or fine dining settings.
• Expertise in Japanese cuisine, particularly in Omakase preparation.
• A strong understanding of Japanese ingredients and culinary traditions.
• Exceptional attention to detail and a creative flair in menu design.
• Proven ability to develop trusted relationships with suppliers.
• Strong leadership skills and a passion for mentorship.
• Fluent English is required; additional languages are a plus.
• A professional qualification in Culinary Arts or a related field is essential; advanced Omakase or sushi training is highly advantageous.

Benefits

• Competitive salary and comprehensive benefits.
• Employee meals and uniform laundry service.
• Monthly Employee Recognition Program.
• Global career growth opportunities.
• Employee Travel Program after 6 months.

This is a full-time, permanent position with flexibility required for evenings, weekends, and holidays based on seasonal demand. We typically operate primarily from June to September and December to March.

Apply online using the form below. Only applications matching the job profile will be considered.