Job Title: Butcher

Area of Responsibility

The selected candidate will be responsible for the professional cutting and portioning of products in accordance with established specifications. Responsibilities include:

Complying with process and hygiene regulations.
Producing finished products that meet specifications.

Working Environment

The work environment will be maintained at a temperature range of 2 to 4 degrees Celsius.

Positions Available

Butcher
Assistant Butcher
Cook / Assistant Cook

Additional Information

Employees must be mobile and possess their own vehicle, as parking will be available on site.

Working Hours

The working hours are Monday to Friday, from 7:30 AM until completion of daily tasks.

Employment Duration

This position is initially for 1 to 2 months as a temporary role, with the possibility of transitioning to a permanent position thereafter.

Application Process

To apply, please apply online using the form below. Please note that only applications matching the job profile will be considered.

Work locationMägenwil, Switzerland

Application Form

Please enter your information in the following form and attach your resume (CV)

First Name

Last Name

Date of Birth

City

Country

Cover Letter

Resume (CV)

Only pdf, Word, or OpenOffice file. Maximum file size: 3 MB.

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