Post Doctoral Researcher in Food Structure Engineering of Biobased Materials

Post Doctoral Researcher in Food Structure Engineering of Biobased Materials

100%, Zurich, fixed-term

We are seeking a highly motivated and interdisciplinary Postdoctoral Researcher to join an exciting two-year research project focused on the post-processing of mycelium-based materials. This project is a collaboration between ETH Zürich and Planetary AG, a leader in sustainable food innovation. The research will investigate the physical and chemical transformation of mycelium through various post-processing techniques, with a strong emphasis on characterizing soft matter.

Job Description

• Design and conduct experiments on the post-processing of mycelium materials.
• Apply and develop soft matter characterization techniques, including rheology, microscopy, and spectroscopy.
• Analyze structure-property and structure-function relationships in mycelium-based systems.
• Scale-up processes at the industrial partner.
• Collaborate closely with interdisciplinary teams at ETH Zürich and Planetary AG.
• Communicate findings through scientific publications, presentations, and stakeholder meetings.
• Contribute to the supervision of graduate students and support lab management.

Profile

• PhD in Materials Science, Food Science, Physics, Chemical Engineering, or a related field.
• Strong background in soft matter physics, rheology, or biomaterials.
• Experience with experimental design and data analysis.
• Excellent communication skills in English (written and spoken).
• Demonstrated ability to work independently and collaboratively in interdisciplinary teams.
• Experience with biological materials, especially fungal or mycelium-based systems.
• Interest in translational research and industry collaboration.

Workplace

A dynamic and supportive research environment at one of the world's leading technical universities, providing:

• Close collaboration with an innovative industry partner.
• Opportunities for professional development and networking.
• A chance to contribute to sustainable material and food systems.

We Value Diversity

In line with our values, ETH Zurich encourages an inclusive culture. We promote equality of opportunity, value diversity, and nurture a working and learning environment in which the rights and dignity of all our staff and students are respected. Visit our Equal Opportunities and Diversity website to find out how we ensure a fair and open environment that allows everyone to grow and flourish.

Curious? So Are We.

We look forward to receiving your online application using the form below. Please ensure that your submission includes:

• PhD certificate
• CV
• Publication list with a clear statement on own contributions
• Motivation Letter

Only applications matching the job profile will be considered.

For further information about the Food Structure Engineering Group, please visit our website. Questions regarding the position should be directed to Patrick Alberto Rühs (patrick.ruehs@hest.ethz.ch) (no applications).

About ETH Zürich

ETH Zurich is one of the world’s leading universities specializing in science and technology. We are renowned for our excellent education, cutting-edge fundamental research, and direct transfer of new knowledge into society. Over 30,000 people from more than 120 countries find our university to be a place that promotes independent thinking and inspires excellence. Located in the heart of Europe, yet forging connections all over the world, we work together to develop solutions for the global challenges of today and tomorrow.