Your Mission
At ALBA, we embody values that highlight a warm, professional attitude towards our guests. Collaboration and problem-solving are at the core of our service approach.
You will be responsible for crafting Neapolitan-style pizzas with a modern twist, utilizing sourdough and high-quality ingredients. Your role involves translating the essence of our ALBA pizza manifesto into seasonal culinary experiences.
- Ensure all food is prepared according to food preparation requirements.
- Guarantee timely meal production, ensuring sufficient quantities are available for various areas.
- Stay informed on industry trends and techniques to continually refine your culinary craft.
- Work efficiently in a fast-paced environment while maintaining attention to detail.
- Contribute to a positive and collaborative kitchen culture, fostering team growth and efficiency.
- Determine food inventory needs and manage stocking and ordering based on forecasts, supporting ALBA's local and artisanal suppliers.
What We Are Looking For
We prioritize attitude above all else; hence, we are seeking candidates who resonate with our values.
- Previous experience in a similar role is required; experience with Neapolitan-style cooking is a plus.
- A keen interest in working with sourdough; prior experience is advantageous.
- Intermediate knowledge of English is necessary; Italian language skills would be an asset but are not required.
- A valid Category B driving license.
- Great energy, a proactive attitude, and a strong team spirit.
- A boundless passion for hospitality, pizza, and Italian-inspired cuisine.
- Willingness to learn, embrace new responsibilities, and grow with Mimo-Hospitality & ALBA Sourdough Pizza.
Apply online using the form below. Only applications matching the job profile will be considered.