We are seeking a skilled and passionate Pastry Chef to join our team at Institut auf dem Rosenberg. The ideal candidate will bring expertise in crafting high-quality pastries, with the ability to serve up to 300 covers per service. A strong knowledge of international desserts is highly valued. This position offers an opportunity to join a dedicated Food and Beverage team committed to delivering exceptional cuisine and service to the Rosenberg community, upholding the highest standards of excellence.
Institut auf dem Rosenberg is a renowned independent boarding school for students aged 4–19, offering an exceptional international education to a diverse global student body. Guided by a value-based philosophy, the school is dedicated to preparing students for the challenges of the 21st century. For years, Rosenberg has been a pioneer in personalized education, tailoring learning experiences to each student’s unique abilities, talents, and aspirations. Recently, Rosenberg was honored as the Best School in the World by Premium Europe.
The school operates a distinctive Hotel Services department that provides exceptional Food and Beverage, Housekeeping, Events, and Facilities services. Students enjoy daily three-course, nutritious meals served table-side, outstanding housekeeping, and access to meticulously maintained grounds and facilities. These amenities foster a holistic and nurturing environment that complements the school’s commitment to academic excellence. This forward-thinking approach establishes a new standard of quality and care within the Rosenberg community.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : St. Gallen
Country : Switzerland