Job Title: Indian Traditional Method Cook - Chef
We are seeking a talented chef to join our team, specializing in traditional Indian vegetarian cuisine. Our focus is on providing authentic and diverse flavors, drawing from various regions of India. As a member of our culinary team, you will play a key role in delivering exceptional vegetarian dishes to our clientele, who adhere strictly to a vegetarian diet.
Key Responsibilities:
- Prepare and cook a variety of vegetarian dishes, focusing on North Indian, Jain, Rajasthani, Punjabi, and Brahmin cuisines.
- Ensure the highest standards of food safety and hygiene are maintained in the kitchen.
- Collaborate with the team to develop new vegetarian recipes and menu items.
- Demonstrate proficiency in traditional cooking methods and techniques, ensuring authentic flavors.
Qualifications:
- Minimum of 3 years of experience in a similar role, focusing on vegetarian culinary practices.
- Expertise in preparing pure vegetarian dishes without the use of alcohol.
- Ability to communicate effectively in Rajasthani, Gujarati, Hindi, Marathi, and English.
How to Apply:
Interested candidates are invited to apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationInterlaken, Switzerland