Master Chef / Master Chefess

Responsibilities

As a key member of our culinary team, you will be responsible for the following tasks:

• Prepare and cook a variety of tandoori items, including naan, roti, kebabs, tikka, and grilled dishes.
• Marinate meats and vegetables using authentic spices and techniques to enhance flavor.
• Safely and efficiently operate and maintain the tandoor (clay oven).
• Ensure that food quality and taste consistency are upheld while adhering to timely preparation schedules.
• Maintain kitchen hygiene and comply with food safety standards.
• Manage ingredients and stock levels while assisting with menu development.

Apply online using the form below. Only applications matching the job profile will be considered.