Job Title: Food & Beverage Operations Manager
As the Food & Beverage Operations Manager, you will oversee and manage all Food & Beverage operations, which includes our restaurants, bar, breakfast service, room service, and events/banqueting. Your leadership will ensure that our guests enjoy a consistent delivery of luxury service standards, creating exceptional experiences in line with LQA requirements.
Key Responsibilities
- Coordinate service, kitchen, stewarding, and back-of-house teams to ensure smooth daily operations.
- Monitor operational performance, including covers, revenue, costs, and guest feedback, implementing corrective actions as needed.
- Lead the strategic development and positioning of the hotel’s Food & Beverage offerings.
- Drive revenue growth through concept development, seasonal activations, upselling, and cross-selling.
- Manage budgets, forecasting, cost control, purchasing, and inventory management.
- Ensure full compliance with hygiene, safety, HACCP, and quality standards.
- Handle guest complaints and VIP requests with professionalism and discretion.
- Oversee cash handling, billing procedures, and duty management shifts.
- Lead, recruit, train, and develop F&B teams in line with luxury service and LQA standards.
- Ensure optimal staffing levels and productivity that adapt to seasonal activity.
- Conduct performance management, coaching, and KPI follow-up for management teams.
- Act as an ambassador for the hotel and Michel Reybier Hospitality Collection values.
Application Process
To join our team, apply online using the form below. Please note that only applications matching the job profile will be considered.