Line Cook / Line Cookess

Job Title: À La Carte Chef

Join our dynamic team as an À La Carte Chef, where you will be responsible for crafting exquisite dishes that delight our guests. We are looking for a talented and independent professional who excels in a fast-paced culinary environment.

Key Responsibilities

• Prepare and present high-quality à la carte dishes.
• Maintain a clean and organized kitchen environment.
• Collaborate with team members to ensure exceptional service.
• Adhere to food safety and sanitation standards.

Qualifications

• Completed apprenticeship or formal training as a cook/chef.
• Experience in upscale hospitality or gastronomy.
• Good spoken English skills.
• Creative personality with a passion for culinary arts.

If you meet these criteria and are ready to take your culinary career to the next level, we invite you to apply online using the form below. Please note that only applications matching the job profile will be considered.