Your Tasks
As the operational manager of the catering department, you will work closely with the kitchen team to ensure seamless collaboration and exceptional service.
- Operational management of the catering department in cooperation with kitchen team management.
- Ensuring customer-oriented and professional guest care through active participation in gastronomy.
- Leading a dedicated team of approximately 10 individuals.
- Creating effective work plans for team members.
- Planning, organizing, and executing events in the restoration sector.
- Managing orders and overseeing material management.
- Availability for weekend and evening services.
Your Profile
- Vocational training as a restoration specialist, complemented by further training to head the restoration department.
- Professional and managerial experience within the gastronomy field.
- A well-groomed appearance, excellent manners, and a strong understanding of the needs of the elderly and the sick.
- A high willingness to serve, along with the ability to work independently.
- Strong team spirit and flexibility.
What We Offer
You can expect a varied, exciting, and responsible position within a well-structured and supportive team. Enjoy progressive working conditions, excellent social benefits, opportunities for further training, and attractive benefits.
Apply online using the form below. Please note that only applications matching the job profile will be considered.