Job Description
We are seeking a dedicated and skilled individual to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to maintaining our restaurant's high standards. Below are the key responsibilities associated with this position:
- Prepare and present dishes according to the restaurant's quality standards.
- Work independently on a designated section or support the kitchen team, based on your experience level.
- Assist with daily mise en place and service for lunch, dinner, and events.
- Ensure consistent food quality, presentation, and timing in line with our standards.
- Comply with hygiene, safety, and HACCP regulations.
- Support the Head Chef and Sous-Chef in daily kitchen operations.
- Contribute ideas and foster a positive team spirit within the kitchen.
- Maintain a clean, organized, and efficient workstation.
Application Instructions
If you are interested in this opportunity, please apply online using the form below. Please note that only applications matching the job profile will be considered.