Commis de Cuisine
Location: River – Europe
Founded in 1997, Viking offers destination-focused voyages across oceans, rivers, and lakes worldwide. Our cruises are designed for seasoned travelers with a passion for science, history, culture, and exquisite cuisine. Chairman Torstein Hagen often emphasizes that Viking provides experiences for The Thinking Person®.
With over 250 prestigious awards, including ratings of #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, Viking stands out in the travel industry. No other cruise line has achieved these remarkable distinctions from both leading publications simultaneously.
Role Overview
As a vital member of our Galley team on our River vessels, the Commis de Cuisine plays a crucial role in preparing meals that delight our guests while ensuring compliance with Viking River Cruises standards and HACCP regulations. The Commis de Cuisine reports directly to the Executive Chef and Sous-Chef.
What You Will Do On Board
- Assist in preparing and cooking daily meals for crew and guests in accordance with the Executive Chef Manual and menu cycle.
- Handle groceries, products, and galley equipment with care; conduct inventory and stock takes.
- Ensure proper waste disposal and adherence to HACCP rules and company standards.
- Maintain cleanliness in the galley and production areas; participate in onboard training programs.
- Assist the Executive Chef with food supply orders and budget management, ensuring food costs remain within budget.
Why Join Viking?
Elevate Your Career
Regardless of where you are in your career journey, Viking can help you reach new destinations through:
- Paid training programs focused on premium hospitality services.
- On-the-job coaching to facilitate rapid advancement.
- A lifelong network of hospitality professionals from diverse backgrounds.
- Internal transfer opportunities to River, Ocean, and Expedition ships.
On Board Our Ship
- Uniforms are provided by Viking.
- Lodging and meals are included.
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship is covered by Viking.
- Dedicated crew areas and activities.
- Sundeck area available for crew use.
Employee Benefits
- Paid vacation.
- Referral program.
- Loyalty bonuses.
- No immediate tax deduction – potential for a tax-free salary, depending on nationality.
About You
- Graduated apprenticeship as a cook is required.
- A minimum of 1 year of professional experience in a 4 or 5-star kitchen/galley.
- International experience or ship experience is preferred.
- Good command of the English language; knowledge of additional languages is advantageous.
- Able to work independently, service-oriented, guest-focused, with the capability to train and motivate subordinates.
Application Information
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Disclaimer
As part of the recruitment process, Viking collects and processes personal data related to job applicants. We are committed to being transparent about how we collect and use that data, meeting our data protection obligations. To learn more about how your information will be used, please view the privacy notice on our careers page.