Kitchen Aid / Kitchen Aide

About Swiss Education Group

Swiss Education Group (SEG) is the largest private educator in Switzerland, operating four of the world’s top hospitality schools. With a student body exceeding 6,000 learners, we take pride in nearly 40 years of experience in hospitality, business, and culinary arts education. Our foundation lies in the rich tradition of Swiss hospitality.

We are dedicated to equipping our students with the leadership and entrepreneurial skills essential for success in the hospitality industry and beyond. Our comprehensive range of hospitality education courses includes Bachelor’s and Master’s degrees, as well as short professional courses, allowing students to select a program tailored to their individual learning needs and professional aspirations.

Job Opportunity: Aid Kitchen / Steward

Responsibilities

• Ensure daily production of the assigned section in accordance with the Chef’s instructions.
• Prepare basic raw materials, including cutting and peeling fruits and vegetables.
• Apply and respect HACCP standards in the production area and carry out daily cleaning of kitchen equipment and facilities.
• Assist with storage and requisitions of kitchen goods and report any malfunction of kitchen equipment.

Requirements

• 2-3 years of relevant work experience.
• Fluent in English; knowledge of another language is a plus.
• Patient, organized, flexible, and able to work in a team.

To apply, please apply online using the form below. Only applications matching the job profile will be considered.