Chef Indo-Chinese - Indian Cuisine 100%
Job Highlights
- Strong experience in Chinese cuisine (preferably Indo-Chinese), including all varieties of noodles and rice.
- Profound knowledge of different kinds of beverages.
- Deep understanding of every aspect of Chinese dishes.
- Proficient with BBQ and Chinese specialty equipment (such as Wok).
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Candidate Profile
- Minimum of 5 years of experience in a reputable restaurant or hotel.
- Qualified with a diploma or degree in Hospitality preferred.
- A commitment to work for a minimum of two years at our restaurants in Switzerland.
- Sound knowledge of Chinese specialty cuisine (preferably Indo-Chinese) and Chinese cooking techniques.
- Additional proficiency in German is preferred.
Employment Details
Industry Type: Hotel
Employment Type: Full Time, Permanent
Role Category: Kitchen Operations
Education: UG: Degree or Diploma in Hotel Management
About the Company
We are a privately owned Indian casual-dining restaurant chain with over 50 years of history, operating more than 85 locations in India and expanding internationally to Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand in South Indian cuisine, we particularly focus on traditional Chettinad-style preparations, while also offering a variety of Sri Lankan, Oriental, and Middle Eastern dishes at select locations.
We welcome an annual footfall of 10-12 million customers and manage a team of over 1000 employees.
How to Apply
Apply online using the form below. Only applications matching the job profile will be considered.