Sous-Chef – Indo-Chinese Cuisine
Job Highlights
- Strong experience in Chinese cuisine, preferably Indo-Chinese, including all varieties of noodles and rice.
- Profound knowledge of different kinds of beverages.
- Deep understanding of all aspects of Chinese dishes.
- Proficient with BBQ and Chinese specialty equipment, such as the Wok.
- Ability to develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Candidate Profile
- Minimum of 5 years of experience in a well-reputed restaurant or hotel.
- Qualified with a diploma or degree in Hospitality preferred.
- Commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
- Sound knowledge of Chinese specialty cuisine, preferably Indo-Chinese cuisine, and Chinese cooking techniques.
- Additional proficiency in German is preferred.
About the Company
We are a privately owned Indian casual-dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and extending our presence internationally in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand in South Indian cuisine, we specialize in traditional Chettinad-style preparations, while some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes. We serve an annual footfall of 10-12 million customers and manage over 1,000 employees.
How to Apply
Apply online using the form below. Please note that only applications matching the job profile will be considered.