Chef Indo-Chinese - Indian Cuisine 100%
Job Highlights
- Strong experience in Chinese cuisine (preferably Indo-Chinese), including all varieties of noodles and rice.
- Profound knowledge of different kinds of beverages.
- Deep expertise in every aspect of Chinese dishes.
- Proficient with BBQ and Chinese specialty equipment (such as Wok).
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
CANDIDATE PROFILE
- Experienced (minimum 5+ years in a well-reputed restaurant or hotel) and qualified (preferably a diploma or a degree in Hospitality).
- A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
- Sound knowledge of Chinese specialty cuisine (preferably Indo-Chinese cuisine) and Chinese cooking techniques.
- Additional proficiency in German would be preferred.
Required Candidate Profile
- 5+ years in the hotel industry with experience in Indian cuisine.
Industry Type
Hotel
Employment Type
Full Time, Permanent
Role Category
Kitchen Operations
Education
Undergraduate: Degree or Diploma in Hotel Management
About the Company
We are a privately owned Indian casual dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and having a presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand in South Indian cuisine, we focus on traditional Chettinad-style preparations, with some locations additionally offering Sri Lankan, Oriental, and Middle Eastern dishes.
With an annual footfall of 10-12 million customers, our team manages over 1,000 employees.
How to Apply
Apply online using the form below. Please note that only applications matching the job profile will be considered.