Join our vibrant culinary team as a Sous-Chef specializing in Indo-Chinese cuisine. If you are passionate about creating unique dishes and have a strong background in Chinese culinary traditions, we invite you to apply!
Industry Type: Hotel
Employment Type: Full Time, Permanent
Role Category: Kitchen Operations
Education: UG: Degree or Diploma in Hotel Management
We are a privately owned Indian casual-dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and boasting an international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Recognized as a global brand in South Indian cuisine, we focus on traditional Chettinad-style preparations while also offering the diverse flavors of Sri Lankan, Oriental, and Middle Eastern dishes at select locations.
We serve an annual footfall of 10-12 million customers and manage a dedicated team of over 1,000 employees.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Basel
Country : Switzerland