Head Waiter / Head Waitress

Job Description

We are seeking a dedicated professional to independently manage a station during breakfast service. The ideal candidate will play a crucial role in delivering exceptional dining experiences to our guests.

Key Responsibilities

• Independently manage a designated station during breakfast service.
• Provide room service during breakfast hours.
• Set up, supervise, and control your own station effectively.
• Ensure a professional food and beverage service while adhering to Swiss Deluxe and Leading Quality standards.
• Comply with our ISO quality management standards.

Application Process

Apply online using the form below. Please note that only applications matching the job profile will be considered.