Head Waiter / Head Waitress

Job Description

We are seeking a dedicated professional to independently manage a station during breakfast service. This role involves a range of responsibilities aimed at delivering an exceptional dining experience.

Key Responsibilities

• Independently manage a station during breakfast service
• Oversee room service operations during breakfast
• Set up, supervise, and control your own station
• Ensure professional food and beverage service while adhering to Swiss Deluxe and Leading Quality standards, as well as ISO quality management standards

Application Process

Apply online using the form below. Please note that only applications matching the job profile will be considered.