Job Responsibilities
The role encompasses a variety of essential tasks to ensure an exceptional dining experience for our guests. The key responsibilities include:
- Delivering food and drinks with efficiency and care.
- Managing mise-en-place to maintain a well-organized work environment.
- Presenting menus to diners, considering their preferences, recommending dishes, and answering any questions they may have.
- Presenting and serving any dishes that require special preparation right at the dining table.
- Maintaining tableware, including glasses, cutlery, and serving dishes, to ensure everything is up to standard.
- Providing personalized service to enhance the overall guest experience.
- Independently resolving guest challenges in a timely and effective manner.
- Creating memorable and individual experiences for each guest.
- Taking responsibility for any aspect of the operational process as needed.
- Ensuring that our restaurants consistently present a perfect ambiance for our guests.
Application Process
To join our team, apply online using the form below. Please note that only applications matching the job profile will be considered.