Head Chef - Indian Cuisine / Head Chefess - Indian Cuisine

Chef de Cuisine - Indian Cuisine 100%

Are you skilled in creating authentic Chettinad dishes? Can you prepare the best Butter Chicken? We are seeking a talented Chef de Cuisine to lead our kitchen and develop new menu options based on seasonal changes and customer demand.

Key Responsibilities

• Develop and plan new menu options in line with seasonal trends and customer preferences.
• Assist with meal preparation and kitchen design planning.
• Ensure timely operations of all kitchen activities.
• Support junior kitchen staff with various tasks including line cooking, food preparation, and dish plating.
• Recruit, train, and mentor new kitchen employees to meet our restaurant standards.
• Create work schedules for kitchen employees and evaluate their performance.
• Adhere to sanitation and safety regulations consistently.
• Manage the kitchen team during the Head Chef's absence.

Candidate Profile

• Minimum of ten years experience in a reputable restaurant or hotel.
• Qualified with a diploma or degree in Hospitality is preferred.
• A commitment to work for a minimum of two years in our restaurants in Switzerland is expected.
• Sound knowledge of South Indian specialty cuisine, particularly Chettinad cuisine, and Indian cooking techniques.
• Additional proficiency in German would be a plus.

Role Details

Role: Chef de Cuisine Indian

Industry Type: Hotel/Restaurant

Functional Area: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education: UG: Diploma or Degree in Hotel Management

About Us

We are a privately owned Indian casual-dining restaurant chain with a legacy of over 50 years, operating over 85 locations in India and having a global presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.

Recognized as a global brand in South Indian cuisine, especially noted for our traditional Chettinad-style preparations. Some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes, catering to an annual footfall of 10-12 million customers and managing over 1,000 employees.

How to Apply

Apply online using the form below. Please note that only applications matching the job profile will be considered.