Head Chef / Head Chefess - Indian Cuisine

Job Highlights

Join our esteemed team as a leader in our kitchen, where you will not only oversee shift teams but also prepare exquisite Indian dishes tailored to our guests' specifications.

• Supervise restaurant kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
• Be part of a prestigious Indian restaurant chain, making history in its first location in Switzerland.

Job Description

As a key member of our kitchen team, you will be accountable for the quality, consistency, and production of all food items served at our restaurant. Your culinary talents will shine as you personally perform critical tasks, lead staff, and manage all food-related functions with excellence.

• Coordinate menus focused on vegetarian cuisine while overseeing purchasing, staffing, and food preparation.
• Collaborate with your team to enhance guest and employee satisfaction, all while adhering to the operating budget.
• Ensure that sanitation and food safety standards are consistently achieved.
• Develop and train your team to improve overall results and efficiency.

Candidate Profile

To succeed in this role, you should possess the following:

• A high school diploma or GED.
• Over 10 years of experience in the Indian culinary and food and beverage industry.

If you are passionate about Indian cuisine and are ready to take on a leadership role in a dynamic environment, we encourage you to apply online using the form below. Only applications matching the job profile will be considered.