Are you passionate about authentic Chettinad cuisine? Do you excel in creating the finest Butter Chicken? Join us in crafting exquisite culinary experiences as our Chef de Cuisine.
Role: Chef de Cuisine Indian
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management
We are a privately owned Indian casual-dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and expanding internationally to Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
As a globally recognized brand in South Indian cuisine, we focus on traditional Chettinad-style preparations while also offering Sri Lankan, Oriental, and Middle Eastern dishes at select locations. With an annual footfall of 10-12 million customers, we proudly manage over 1,000 employees.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Zürich
Country : Switzerland