Head Chef / Head Chefess - Assistant Indian Cuisine

Job Title: Chef de Cuisine - Indian

About Us

We are a privately owned Indian casual dining restaurant chain with over 50 years of experience. Operating more than 85 locations in India and expanding internationally in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America, we have established ourselves as a global brand in South Indian cuisine. Our primary focus is on traditional Chettinad-style preparations, complemented by Sri Lankan, Oriental, and Middle Eastern dishes offered at select locations. With an annual footfall of 10-12 million customers and a workforce of over 1000 employees, we pride ourselves on delivering exceptional culinary experiences.

Role Overview

As Chef de Cuisine, you will play a crucial role in our kitchen, leading culinary operations and ensuring the highest standards of food quality and service. Your responsibilities will include:

• Creating and developing new menu options based on seasonal changes and customer preferences.
• Assisting with meal design and preparation planning.
• Ensuring that kitchen activities are executed in a timely manner.
• Providing support and mentorship to junior kitchen staff in line cooking, food preparation, and dish plating.
• Recruiting and training new kitchen employees to meet restaurant standards.
• Creating schedules for kitchen staff and evaluating their performance.
• Adhering to sanitation and safety regulations, implementing them throughout the kitchen.
• Managing the kitchen team in the absence of the Head Chef.

Candidate Profile

We are looking for a highly experienced and qualified professional who meets the following criteria:

• A minimum of ten years of experience in a well-reputed restaurant or hotel.
• Preferably holds a diploma or degree in Hospitality.
• A commitment to work for a minimum of two years at our locations in Switzerland.
• Sound knowledge of South Indian specialty cuisine, particularly Chettinad cuisine, and Indian cooking techniques.
• Proficiency in German is preferred.

Employment Details

Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Education: UG: Diploma or Degree in Hotel Management

How to Apply

Apply online using the form below. Please note that only applications matching the job profile will be considered.