Job Responsibilities
As a culinary expert in our restaurant, you will be responsible for:
- Preparing and cooking authentic Korean dishes in accordance with our restaurant standards.
- Ensuring high-quality food preparation and presentation.
- Following food safety, hygiene, and sanitation regulations.
- Preparing and handling ingredients for daily kitchen operations.
- Supporting the organization and coordination of kitchen activities.
- Maintaining cleanliness and efficiency in the kitchen.
Job Requirements
We are looking for candidates who meet the following criteria:
- A minimum of 5 years of experience in Korean cuisine.
- A valid culinary qualification or cooking license in Korean cuisine.
- Strong knowledge of traditional Korean dishes and cooking techniques.
- The ability to work independently as well as collaboratively in a team.
- Being reliable, organized, and capable of thriving in a fast-paced environment.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationUnterseen, Switzerland