Job Responsibilities
As a member of our culinary team, you will:
- Prepare and cook authentic Korean dishes according to restaurant standards.
- Ensure high-quality food preparation and presentation.
- Follow food safety, hygiene, and sanitation regulations.
- Prepare and handle ingredients for daily kitchen operations.
- Support the organization and coordination of kitchen activities.
- Maintain cleanliness and efficiency in the kitchen.
Job Requirements
The ideal candidate will possess the following qualifications:
- Minimum of 5 years of experience in Korean cuisine.
- Valid culinary qualification or cooking license in Korean cuisine.
- Strong knowledge of traditional Korean dishes and cooking techniques.
- Ability to work independently as well as collaboratively within a team.
- Reliable, organized, and capable of thriving in a fast-paced environment.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationUnterseen, Switzerland