Job Responsibilities
The selected candidate will be responsible for:
- Preparing and cooking authentic Korean dishes in accordance with our restaurant standards.
- Ensuring high-quality food preparation and presentation.
- Adhering to food safety, hygiene, and sanitation regulations.
- Preparing and handling ingredients for daily kitchen operations.
- Supporting the organization and coordination of kitchen activities.
- Maintaining cleanliness and efficiency in the kitchen.
Job Requirements
The ideal candidate will possess:
- A minimum of 5 years of experience in Korean cuisine.
- A valid culinary qualification or cooking license in Korean cuisine.
- A strong knowledge of traditional Korean dishes and cooking techniques.
- The ability to work independently as well as collaboratively within a team.
- A reliable, organized approach, and the capability to thrive in a fast-paced environment.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationUnterseen, Switzerland