Job Description
Are you passionate about crafting authentic vegetarian cuisines? Do you have a knack for preparing the best Butter Paneer? If so, we want to hear from you!
As a key member of our culinary team, you will be responsible for:
- Developing new menu options based on seasonal changes and customer demand.
- Assisting with the preparation and planning of meal designs.
- Ensuring that kitchen activities operate in a timely manner.
- Providing support to junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.
- Recruiting and training new kitchen employees to meet restaurant and kitchen standards.
- Creating schedules for kitchen employees and evaluating their performance.
- Adhering to and implementing sanitation regulations and safety guidelines.
- Managing the kitchen team in the Head Chef's absence.
Candidate Profile
- Minimum of ten years of experience in a well-reputed restaurant or hotel.
- Qualified with a diploma or degree in Hospitality (preferably).
- A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected.
- Sound knowledge of South Indian specialty cuisine (preferably vegetarian).
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationBasel, Switzerland