Head Chef - Assistant Indian Cuisine / Head Chefess - Assistant Indian Cuisine

Chef de Cuisine - Indian Cuisine

Do you have a passion for creating authentic Chettinad cuisine? Are you skilled in crafting the perfect butter chicken? If so, we want to hear from you!

Position Overview

As the Chef de Cuisine, you will play an integral role in our kitchen, responsible for:

• Developing new menu options based on seasonal changes and customer demand.
• Assisting with the preparation and planning of meal designs.
• Ensuring that kitchen activities operate in a timely manner.
• Providing support to junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.
• Recruiting and training new kitchen employees to meet restaurant and kitchen standards.
• Creating schedules for kitchen employees and evaluating their performance.
• Adhering to and implementing sanitation and safety regulations.
• Managing the kitchen team in the Head Chef's absence.

Candidate Profile

• Minimum of ten years' experience in a well-reputed restaurant or hotel.
• Qualifications: a diploma or degree in Hospitality is preferable.
• A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
• Sound knowledge of South Indian specialty cuisine (preferably Chettinad cuisine) and Indian cooking techniques.
• Proficiency in the German language is preferred.

Position Details

Role: Chef de Cuisine - Indian
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management

About the Company

We are a privately owned Indian casual-dining restaurant chain with over 50 years of experience and more than 85 locations in India. Our international presence extends to Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.

We have established ourselves as a global brand in South Indian cuisine, focusing on traditional Chettinad-style preparations, with some locations also offering Sri Lankan, Oriental, and Middle Eastern dishes. We attract an annual footfall of 10-12 million customers and manage a team of over 1000 employees.

How to Apply

Apply online using the form below.

Only applications matching the job profile will be considered.