Are you skilled in creating authentic Chettinad dishes? Can you craft the best Butter Chicken? Join our dynamic team and showcase your culinary expertise!
Role: Chef de Cuisine (Indian)
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management
We are a privately owned Indian casual dining restaurant chain with over 50 years of experience and more than 85 locations in India. Our international presence extends to Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand in South Indian cuisine, we focus on traditional Chettinad-style preparations while some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes. We annually welcome 10-12 million customers and manage over 1,000 employees.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Basel
Country : Switzerland