Are you passionate about crafting authentic Chettinad dishes? Do you pride yourself on making the best Butter Chicken? Join us as a Chef de Cuisine and bring your culinary skills to our vibrant restaurant team.
Role: Chef de Cuisine - Indian
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management
We are a privately owned Indian casual dining restaurant chain with over 50 years of experience, operating more than 85 locations across India and carrying a strong international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Renowned as a global brand in South Indian cuisine, we specialize in traditional Chettinad-style preparations, while some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes.
Our annual footfall reaches 10-12 million customers, and we proudly manage a team of over 1000 employees.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Location : Zürich
Country : Switzerland