Are you skilled in crafting authentic Chettinad dishes? Can you prepare the perfect Butter Chicken? Join us in a vibrant culinary environment where your expertise will shine.
Role: Chef de Cuisine - Indian
Industry Type: Hotel/Restaurant
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Category: Kitchen / F&B Production
Education: UG: Diploma or Degree in Hotel Management
We are a privately owned Indian casual dining restaurant chain with over 50 years of experience, operating more than 85 locations in India and expanding internationally in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America. Known for our traditional Chettinad-style preparations, we continue to establish ourselves as a global brand in South Indian cuisine while also offering Sri Lankan, Oriental, and Middle Eastern dishes at select locations.
With an annual footfall of 10-12 million customers, we proudly manage a team of over 1,000 employees.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Basel
Country : Switzerland