Food Service Manager / Food Service Manageress

Your Area of Responsibility with Us:

• Professional, personnel, and organizational leadership of the Gastro Care and Gastro Café/Hall areas with active participation in these sectors.
• Interdisciplinary collaboration with all areas, particularly nursing, catering, and housekeeping.
• Participation in the organization and execution of events.
• Ensuring a well-maintained service offering in the nursing departments and in the hall.
• Organization of living kitchens in close collaboration with the care team.
• Responsibility for the proper handling of food in the living kitchens.
• Budgeting, purchasing, and inventory management of beverages and kiosk items.
• Ensuring compliance with all quality standards and hygiene regulations.

What You Bring:

• Training in gastronomy or hotel management.
• Several years of professional experience in gastronomy, preferably in a comparable position.
• Resilient and responsible personality with a motivating and solution-oriented leadership approach.
• Independent, reliable, and meticulous work style.
• Very good German language skills.
• Good user knowledge of MS Office.

What We Offer:

• A lively environment with elderly people, relatives, and employees.
• Involvement in the continuous development of our services.
• 5 weeks of vacation and attractive training opportunities.
• A competitive salary, above-average social and additional benefits, as well as generous perks.

Become part of the Bodmer team and shape gastronomy that leaves a positive and human impact.

Apply online using the form below. Please note that only applications matching the job profile will be considered.