Job Title: Kitchen Operations Supervisor
We are seeking a dedicated and experienced Kitchen Operations Supervisor to oversee the smooth and flawless operations in all kitchen areas of our hotel. If you have a passion for culinary excellence and a commitment to guest satisfaction, we invite you to join our team.
Key Responsibilities:
- Oversee all kitchens in the hotel, including:
- À la carte restaurants
- Bars
- In-room dining
- Breakfast
- Banqueting and catering services
- Achieve high guest satisfaction and profitability through optimal resource management.
- Implement hotel-specific quality standards and management requirements.
- Ensure proper handling of machinery, fixtures, and equipment.
- Ensure compliance with hygiene regulations.
- Regularly inspect kitchens and storage areas.
- Monitor production processes, methods, and conditions.
- Maintain strict control over all food items issued to and from the kitchen.
- Ensure all orders are prepared according to specifications.
- Minimize food waste through proper portion and production control.
- Create menus, including costing and calculations.
- Maintain food cost percentages within budget.
- Coordinate maintenance of kitchen equipment with the Facility Manager.
- Ensure kitchen cleanliness in coordination with the Chef Steward.
To apply, please apply online using the form below. Only applications matching the job profile will be considered.