Job Overview
We are seeking a dedicated professional to ensure the smooth and flawless operations of all kitchen areas within our hotel. As a key member of our culinary team, this individual will oversee a variety of dining services and contribute to achieving high guest satisfaction and profitability.
Key Responsibilities
- Oversee all kitchens in the hotel, including:
- À la carte restaurants
- Bars
- In-room dining
- Breakfast services
- Banqueting and catering services
- Achieve high guest satisfaction and profitability through optimal resource utilization.
- Implement hotel-specific quality standards and management requirements.
- Ensure proper handling of machinery, fixtures, and equipment.
- Ensure compliance with hygiene regulations.
- Regularly inspect kitchens and storage areas to maintain standards.
- Monitor production processes, methods, and conditions.
- Maintain strict control over all food items issued to and from the kitchen.
- Ensure all orders are prepared according to specifications.
- Minimize food waste through proper portion and production control.
- Create menus, including costing and calculations.
- Maintain food cost percentages within budget.
- Coordinate maintenance of kitchen equipment with the Facility Manager.
- Ensure kitchen cleanliness in coordination with the Chef Steward.
Application Process
To apply for this position, please apply online using the form below. Only applications matching the job profile will be considered.