We currently have an exciting opportunity for an experienced Director of Food and Beverage to join The Park Gstaad, A Four Seasons Hotel in Switzerland!
Reporting to the General Manager, you will play a crucial role in leading our daily Food and Beverage operations, ensuring exceptional service and attention to our guests.
You will possess a unique talent for building, leading, coaching, training, and developing a strong team, ensuring our employees feel at home and are well-supported. Your aim will be to create a great workplace that allows our dedicated staff to deliver exceptional experiences.
The ideal Director of Food and Beverage candidate will have:
We expect candidates to have five to seven years of experience across diverse Food and Beverage management positions, ideally including hotel opening experience. Fluency in both German and English is a requirement for this location, along with eligibility to work within the EU.
Four Seasons Hotels and Resorts offers what many hospitality professionals dream of: the opportunity to build a life-long career with global potential, along with a genuine sense of pride in work well done. We seek individuals who share the Golden Rule—those who believe in treating others as we would wish to be treated. As Four Seasons aims for phenomenal growth in the next decade, our most valuable partners will continue to be our talent. This relationship is reflected in the numerous awards received year after year, solidifying Four Seasons as an undisputed “employer of choice.”
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Location : Gstaad
Country : Switzerland