Demi-Chef de Partie / Demi-Chefesse de Partie

Responsibilities

• Respect the production schedule according to the meal plan and effectively manage service operations.
• Order, receive, and control fresh goods in compliance with current standards.
• Engage positively with the production kitchen at Bulle Campus to foster collaboration.
• Ensure the cleanliness of the kitchen following the Weekly Cleaning Plan.
• Exhibit best practices in work methods while demonstrating a strong understanding of inventory management.
• Possess extensive knowledge of various cooking methods, sauces, food products, and kitchen equipment.
• Demonstrate a thorough understanding of HACCP practices.

Profile and Experience

• CFC Cuisinier or equivalent qualification.
• Pedagogic certificate is an asset.
• Nearly 3 years of cooking experience or 2 years as a Demi-chef de partie in a reputable establishment.
• Participation in pedagogic workshops.
• Fluency in French and English.

Additional Information

• Type of contract: Undefined period of time contract.
• Activity rate: 100%.
• Location: GIHE Sàrl, Route de Glion 111, 1823 Glion.
• Start date: 02.02.2026.

Apply online using the form below. Only applications matching the job profile will be considered.