Dairy Technologist / Dairy Technologistess

Company Description

We are a well-established production company in the food sector located in the Solothurn region, seeking dedicated support in dairy processing for our esteemed client. We are particularly interested in candidates who hold qualifications as a dairy technologist or food technologist.

Job Description

As a dairy technologist in our organization, you will be actively involved in ongoing production processes within the Solothurn region. Your primary responsibility will be to manage and uphold the quality of our products. Additionally, you will have the opportunity to engage in further tasks and optimizations suited to your skill set. Collaboration will be key, as you will be working closely with a highly coordinated team.

Requirements

• Completed training as a dairy technologist (EFZ) or food technologist (EFZ).
• Strong interest in modern production technology.
• Reliable, clean, and independent work ethic.
• Appreciation for clear processes and teamwork.

What We Offer

• A structured production schedule from Monday to Friday, with an alternating Sunday shift planned later.
• Five weeks of vacation per year.
• A 13th month's salary.
• A stable position within a professional environment.
• Opportunities for both professional and personal development.
• Start date to be arranged.

Join a reliable company, contribute your expertise, and enjoy the benefits of a stable work environment while developing your skills long-term.

To apply, please apply online using the form below. Note that only applications matching the job profile will be considered.