Corp. Fermentation and Chocolate Expert (100%)
Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. As a global leader in the premium chocolate sector, we pride ourselves on our rich heritage that traces back to Zurich, Switzerland. Today, Lindt & Sprüngli manufactures high-quality chocolates at our 12 production sites across Europe and the USA. Our products are marketed through 38 subsidiaries and branch offices, supplemented by a broad network of over 100 independent distributors around the globe. Additionally, we operate approximately 560 retail shops. With a workforce of around 15,000 employees, the Lindt & Sprüngli Group reported impressive sales of CHF 5.47 billion in 2024.
We invite you to accelerate innovation in the fermentation field by bringing your technical expertise in fermentation and volatile compound analysis, along with profound manufacturing experience from bean to bar.
Main Tasks
- Lead and support R&D projects, generating knowledge through trials in fermentation and throughout all levels of the chocolate manufacturing process.
- Plan and prepare trials effectively.
- Conduct and evaluate the trials thoroughly.
- Master analytical measurements and techniques.
- Write papers for publication if required.
- Scale-up production from pilot plant to factory settings.
Additional Responsibilities
- Conduct scientific research and actively contribute to knowledge generation.
Required Qualifications & Experience
- University Degree in Food Science.
- PhD in Food Science, with a thesis focused on fermentation.
- Expertise in analytical techniques for analyzing volatile compounds.
- Experience in bean-to-bar chocolate production is essential.
Skills
- In-depth knowledge and at least 2-3 years of practical lab-scale fermentation experience, including upstream conditions and the formation, biotransformation, and analysis of resulting compounds.
- Strong background in chemistry, biotechnology, and laboratory techniques.
- Effective communication skills, both written and verbal, for conveying complex technical information.
- Proficient in data analysis software for processing, interpreting, and visualizing complex datasets.
- Solid understanding of sensory evaluation techniques.
- Highly self-motivated with an entrepreneurial spirit.
- Customer-oriented with strong interpersonal skills.
- Passionate about start-ups and ingredient science.
- Possess strategic thinking and be a fast learner.
Language Requirements
- Fluent in English – both written and spoken.
- Knowledge of German is a plus.
Future Development
- Willingness to relocate to other Lindt & Sprüngli production sites in the future.
Apply online using the form below. Please note that only applications matching the job profile will be considered.