Cook / Cookess

Cook (Chef) — Hotel Meierhof, Davos (Winter Season)

Join our esteemed team at Hotel Meierhof, where we pride ourselves on delivering exquisite culinary experiences to our guests during the winter season. As a Cook (Chef), you will be responsible for preparing exceptional regional and international dishes, ensuring the highest quality standards are met.

Key responsibilities include:

• Preparing a variety of quality regional and international dishes.
• Maintaining a clean, organized, and safe kitchen environment, even during peak times.
• Collaborating with the kitchen team to enhance menu offerings and cooking techniques.

If you are passionate about culinary excellence and ready to make a significant impact in a vibrant hospitality environment, we invite you to apply online using the form below. Please note that only applications matching the job profile will be considered.