You bring a passion for good food and are dedicated to providing our guests with a thoroughly positive culinary experience. Even in labor-intensive situations, you ensure a structured and smooth operation at your station.
You pay close attention to the efficient use of goods and proper storage to minimize food waste. Compliance with HACCP guidelines is second nature to you and an integral part of your daily actions.
A clean mise en place and the careful handling of all kitchen equipment are essential to your professional work routine.
We value your motivation and personality. Together, we will support you in your new role and foster your development. You remain calm in challenging situations and respond flexibly when things don't go as planned.
Teamwork is second nature to you; you willingly lend a hand and support your colleagues whenever needed. You are eager to learn and motivated to continuously develop yourself.
You have completed training as a chef, ideally in upscale hospitality/gastronomy, and/or possess some professional experience.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Location : Zürich
Country : Switzerland