Food Preparation & Cooking: Prepare ingredients by washing and chopping, and execute various cooking methods such as grilling, frying, baking, and steaming.
Quality Control & Safety: Adhere strictly to safety, hygiene, and food sanitation regulations (HACCP) to ensure food safety at all times.
Station Management: Set up, maintain, and sanitize workstations, tools, and equipment before and after service to ensure a clean and efficient work environment.
Menu Adherence: Follow recipes, portion sizes, and presentation standards consistently to deliver high-quality dishes.
Inventory Management: Monitor food stock levels diligently, report any shortages promptly, and assist with overall inventory management.
Collaboration: Work collaboratively with other kitchen staff to ensure timely and efficient order completion.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Location : Zermatt
Country : Switzerland