Food Preparation & Cooking: Prepare ingredients by washing and chopping, and execute various cooking methods such as grilling, frying, baking, and steaming.
Quality Control & Safety: Adhere to safety, hygiene, and food sanitation regulations (HACCP) to ensure the highest standards of food safety.
Station Management: Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
Menu Adherence: Consistently follow recipes, portion sizes, and presentation standards.
Inventory Management: Monitor food stock levels, report shortages, and assist with inventory management tasks.
Collaboration: Work collaboratively with other kitchen staff to ensure timely completion of orders.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Location : Zermatt
Country : Switzerland