Cook / Cookess

Join Our Team at [Your Restaurant Name]

We are an Indian restaurant that beautifully blends tradition and innovation to provide our guests with a unique culinary and cultural experience.

Job Responsibilities

• Food Preparation: Cook and serve both hot and cold dishes in accordance with our menu.
• Purchasing and Checking Goods: Determine requirements, place orders, and assess the quality and freshness of food items.
• Storage: Ensure professional storage of goods and maintain control over inventory.
• Hygiene and Cleanliness: Adhere to hygiene regulations (e.g., HACCP) and manage cleanliness in the kitchen.
• Organisation: Plan and coordinate kitchen processes efficiently.

Qualifications

• Completed vocational training as a chef or assistant chef.
• Relevant professional experience in Indian cuisine.
• A passion for cooking.
• Ability to work independently and maintain a clean work environment.
• Strong teamwork and communication skills.
• Knowledge of hygiene regulations.

Apply online using the form below. Please note that only applications matching the job profile will be considered.