Cook / Cookess

Samas Service GmbH - February 9, 2026

Join Our Team at [Your Restaurant Name]

We are an Indian restaurant that beautifully blends tradition and innovation to provide our guests with a unique culinary and cultural experience.

Job Responsibilities

  • Food Preparation: Cook and serve both hot and cold dishes in accordance with our menu.
  • Purchasing and Checking Goods: Determine requirements, place orders, and assess the quality and freshness of food items.
  • Storage: Ensure professional storage of goods and maintain control over inventory.
  • Hygiene and Cleanliness: Adhere to hygiene regulations (e.g., HACCP) and manage cleanliness in the kitchen.
  • Organisation: Plan and coordinate kitchen processes efficiently.

Qualifications

  • Completed vocational training as a chef or assistant chef.
  • Relevant professional experience in Indian cuisine.
  • A passion for cooking.
  • Ability to work independently and maintain a clean work environment.
  • Strong teamwork and communication skills.
  • Knowledge of hygiene regulations.

Apply online using the form below. Please note that only applications matching the job profile will be considered.

Location : Neuhausen am Rheinfall
Country : Switzerland

Application Form

Please enter your information in the following form and attach your resume (CV)

Only pdf, Word, or OpenOffice file. Maximum file size: 3 MB.