Jr. Sous Chef
The Institut auf dem Rosenberg is an esteemed international boarding school established in 1889. Renowned for its unique approach to education, the school welcomes students from diverse backgrounds worldwide. Education at the Institut auf dem Rosenberg is firmly rooted in clear principles and values, including tradition, responsibility, and independence. This creates an intriguing working environment for individuals who appreciate cultural diversity, embody a team spirit, and possess a strong work ethic.
Responsibilities:
- Line cooking and overseeing all food preparation within your section.
- Knowledgeable in the preparation of dietary menus.
- Coordination of daily kitchen operations.
- Ability to work in all sections of the kitchen, including patisserie.
We are looking for candidates who:
- Are highly organized and structured.
- Are flexible, open-minded, independent, and eager to further develop their skills.
- Possess strong organizational abilities.
- Can thrive in a busy environment.
- Communicate effectively in English.
Requirements:
- Prior experience in a similar role is essential.
- Possess strong interpersonal skills and a dedicated work ethic.
- High-end cooking experience is crucial.
- Casual cooking and catering experience is necessary.
- Familiarity with international cuisines.
- A deep understanding of and interest in cultural diversity.
- Commitment to the ongoing development and excellence of Institut auf dem Rosenberg, along with adherence to the school's values and ethos.
- Eligibility to work in Switzerland (EU/EFTA).
We Offer:
- A unique opportunity to work in a highly successful and internationally recognized school.
- A truly international environment with outstanding facilities.
- Colleagues who are passionate about excellence.
- An attractive remuneration package and optional accommodation.
Apply Online
Apply online using the form below. Only applications matching the job profile will be considered.
Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen