Commis de Cuisine
Location: River – Europe
Viking was founded in 1997 and offers destination-focused voyages across oceans, rivers, and lakes worldwide. Designed for experienced travelers with interests in science, history, culture, and cuisine, our Chairman, Torstein Hagen, often states that Viking delivers experiences for The Thinking Person®.
With over 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, and honored at the top of its categories by Travel + Leisure, Viking stands as a leader in the cruise industry, a distinction never before achieved concurrently by any other cruise line.
Role Overview
As part of our Galley team on our River vessels, the Commis de Cuisine will prepare meals that satisfy our guests while ensuring compliance with Viking River Cruises Standards and HACCP regulations. The Commis de Cuisine will report directly to the Executive Chef and Sous-Chef.
What You Will Do On Board
- Assist with preparing and cooking daily meals for crew and guests according to the Executive Chef Manual and menu cycle.
- Handle groceries, products, and galley equipment with care; conduct inventory and stock takes.
- Ensure proper waste disposal and adherence to HACCP rules and company standards.
- Maintain cleanliness in galley and production areas; participate in onboard training programs.
- Assist the Executive Chef with food supply orders and budget management, keeping food costs within budget.
Why Join Viking?
Elevate Your Career
Regardless of your career stage, Viking can support your journey toward new destinations with:
- Paid training programs focused on skills and premium hospitality service approaches.
- On-the-job coaching to facilitate rapid advancement.
- A lifelong network of hospitality professionals from diverse backgrounds.
- Internal transfer opportunities across River, Ocean, and Expedition ships.
On Board Our Ship
- Uniforms provided by Viking.
- Lodging and meals included.
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship provided by Viking.
- Dedicated crew areas and activities.
- Sundeck area available for crew use.
Employee Benefits
- Paid vacation.
- Referral program.
- Loyalty bonuses.
- No immediate tax deduction – potential for tax-free salary, depending on nationality.
About You
- Graduated apprenticeship as a cook required.
- Minimum of 1 year of professional experience in a 4 or 5-star kitchen/galley.
- International or ship experience preferred.
- Good English skills; other languages are an advantage.
- Ability to work independently, with a service-oriented and guest-focused mentality, plus the capability to train and motivate subordinates.
Application Process
Apply online using the form below. Only applications matching the job profile will be considered.
Disclaimer
As part of our recruitment process, Viking collects and processes personal data from job applicants. We are committed to transparency regarding how we collect and use this data and to complying with data protection obligations. For more information on how your information will be used, please view the privacy notice on our careers page.